Z. YÜKSEL Et Al. , "Güder Z. D., Yuksel Z., Erdem Y.K., The influence of the enzymatic cross-linking of proteins on Maillard reactions in milk," CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic. , Slovakia, pp.51, 2010
YÜKSEL, Z. Et Al. 2010. Güder Z. D., Yuksel Z., Erdem Y.K., The influence of the enzymatic cross-linking of proteins on Maillard reactions in milk. CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic. , (Slovakia), 51.
YÜKSEL, Z., Erdem, Y. K., & Güder, Z. D., (2010). Güder Z. D., Yuksel Z., Erdem Y.K., The influence of the enzymatic cross-linking of proteins on Maillard reactions in milk . CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic. (pp.51). , Slovakia
YÜKSEL, ZERRİN, Yaşar Kemal Erdem, And Zeynep Damla Güder. "Güder Z. D., Yuksel Z., Erdem Y.K., The influence of the enzymatic cross-linking of proteins on Maillard reactions in milk," CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic., Slovakia, 2010
YÜKSEL, ZERRİN Et Al. "Güder Z. D., Yuksel Z., Erdem Y.K., The influence of the enzymatic cross-linking of proteins on Maillard reactions in milk." CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic. , Slovakia, pp.51, 2010
YÜKSEL, Z. Erdem, Y. K. And Güder, Z. D. (2010) . "Güder Z. D., Yuksel Z., Erdem Y.K., The influence of the enzymatic cross-linking of proteins on Maillard reactions in milk." CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic. , Slovakia, p.51.
@conferencepaper{conferencepaper, author={ZERRİN YÜKSEL Et Al. }, title={Güder Z. D., Yuksel Z., Erdem Y.K., The influence of the enzymatic cross-linking of proteins on Maillard reactions in milk}, congress name={CEFood, 5th Central European Congress on Food, Bratislava, Slovak Republic.}, city={}, country={Slovakia}, year={2010}, pages={51} }