H. Ayvaz Et Al. , "Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips," ANALYTICAL METHODS , vol.5, no.8, pp.2020-2027, 2013
Ayvaz, H. Et Al. 2013. Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips. ANALYTICAL METHODS , vol.5, no.8 , 2020-2027.
Ayvaz, H., PLANS, M., Riedl, K. M., Schwartz, S. J., & Rodriguez-Saona, L. E., (2013). Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips. ANALYTICAL METHODS , vol.5, no.8, 2020-2027.
Ayvaz, HÜSEYİN Et Al. "Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips," ANALYTICAL METHODS , vol.5, no.8, 2020-2027, 2013
Ayvaz, HÜSEYİN Et Al. "Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips." ANALYTICAL METHODS , vol.5, no.8, pp.2020-2027, 2013
Ayvaz, H. Et Al. (2013) . "Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips." ANALYTICAL METHODS , vol.5, no.8, pp.2020-2027.
@article{article, author={HÜSEYİN AYVAZ Et Al. }, title={Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips}, journal={ANALYTICAL METHODS}, year=2013, pages={2020-2027} }