N. YILMAZ And N. B. TUNCEL, "The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.1, pp.84-91, 2015
YILMAZ, N. And TUNCEL, N. B. 2015. The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.1 , 84-91.
YILMAZ, N., & TUNCEL, N. B., (2015). The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.1, 84-91.
YILMAZ, NEŞE, And NECATİ BARIŞ TUNCEL. "The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.1, 84-91, 2015
YILMAZ, NEŞE Y. And TUNCEL, NECATİ B. . "The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.1, pp.84-91, 2015
YILMAZ, N. And TUNCEL, N. B. (2015) . "The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, no.1, pp.84-91.
@article{article, author={NEŞE YILMAZ TUNCEL And author={NECATİ BARIŞ TUNCEL}, title={The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={84-91} }