H. AYVAZ, "The Use of Infrared Spectrometers to Predict Qulity Parameters of Cornmeal and Differentiate between Organic and Conventional Practices," 2nd International Congress on Food Technology , İzmir, Turkey, 2014
AYVAZ, H. 2014. The Use of Infrared Spectrometers to Predict Qulity Parameters of Cornmeal and Differentiate between Organic and Conventional Practices. 2nd International Congress on Food Technology , (İzmir, Turkey).
AYVAZ, H., (2014). The Use of Infrared Spectrometers to Predict Qulity Parameters of Cornmeal and Differentiate between Organic and Conventional Practices . 2nd International Congress on Food Technology, İzmir, Turkey
AYVAZ, HÜSEYİN. "The Use of Infrared Spectrometers to Predict Qulity Parameters of Cornmeal and Differentiate between Organic and Conventional Practices," 2nd International Congress on Food Technology, İzmir, Turkey, 2014
AYVAZ, HÜSEYİN. "The Use of Infrared Spectrometers to Predict Qulity Parameters of Cornmeal and Differentiate between Organic and Conventional Practices." 2nd International Congress on Food Technology , İzmir, Turkey, 2014
AYVAZ, H. (2014) . "The Use of Infrared Spectrometers to Predict Qulity Parameters of Cornmeal and Differentiate between Organic and Conventional Practices." 2nd International Congress on Food Technology , İzmir, Turkey.
@conferencepaper{conferencepaper, author={HÜSEYİN AYVAZ}, title={The Use of Infrared Spectrometers to Predict Qulity Parameters of Cornmeal and Differentiate between Organic and Conventional Practices}, congress name={2nd International Congress on Food Technology}, city={İzmir}, country={Turkey}, year={2014}}