B. Aydeniz And E. YILMAZ, "Enrichment of frying oils with plant phenolic extracts to extend the usage life," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.114, no.8, pp.933-941, 2012
Aydeniz, B. And YILMAZ, E. 2012. Enrichment of frying oils with plant phenolic extracts to extend the usage life. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.114, no.8 , 933-941.
Aydeniz, B., & YILMAZ, E., (2012). Enrichment of frying oils with plant phenolic extracts to extend the usage life. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.114, no.8, 933-941.
Aydeniz, BUKET, And EMİN YILMAZ. "Enrichment of frying oils with plant phenolic extracts to extend the usage life," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.114, no.8, 933-941, 2012
Aydeniz, BUKET A. And YILMAZ, EMİN. "Enrichment of frying oils with plant phenolic extracts to extend the usage life." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.114, no.8, pp.933-941, 2012
Aydeniz, B. And YILMAZ, E. (2012) . "Enrichment of frying oils with plant phenolic extracts to extend the usage life." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.114, no.8, pp.933-941.
@article{article, author={BUKET AYDENİZ GÜNEŞER And author={EMİN YILMAZ}, title={Enrichment of frying oils with plant phenolic extracts to extend the usage life}, journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}, year=2012, pages={933-941} }