Balaban, M. Et Al. Quality Evaluation of Seafoods. 2016. In Computer Vision Technology for Food Quality Evaluation , Elsevier, 243-270.

Balaban, M., Misimi, E., & AYVAZ, Z., (2016). Quality Evaluation of Seafoods. Computer Vision Technology for Food Quality Evaluation (pp.243-270), Elsevier.

Balaban, Murat, Ekrem Misimi, And ZAYDE AYVAZ. "Quality Evaluation of Seafoods." In Computer Vision Technology for Food Quality Evaluation , 243-270. Elsevier, 2016

Balaban, Murat Et Al. "Quality Evaluation of Seafoods." Computer Vision Technology for Food Quality Evaluation , Elsevier, 2016, pp.243-270.

Balaban, M. Misimi, E. And AYVAZ, Z. (2016) "Quality Evaluation of Seafoods", Computer Vision Technology for Food Quality Evaluation . Elsevier.

@bookchapter{bookchapter, author ={Murat Balaban Et Al. }, chaptertitle={Quality Evaluation of Seafoods}, booktitle={ Computer Vision Technology for Food Quality Evaluation}, publisher={Elsevier}, city={},year={2016} }