N. BERİK And H. B. Ormancı, "Determination of Seasonal Amino Acid and Proximate Composition of Green Seaweed (Ulva rigida) Collected from Dardanelles, Turkey," 63rd Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING and TECHNOLOGY 2016 , vol.II, no.2, Plovdiv, Bulgaria, pp.5, 2016
BERİK, N. And Ormancı, H. B. 2016. Determination of Seasonal Amino Acid and Proximate Composition of Green Seaweed (Ulva rigida) Collected from Dardanelles, Turkey. 63rd Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING and TECHNOLOGY 2016 , (Plovdiv, Bulgaria), 5.
BERİK, N., & Ormancı, H. B., (2016). Determination of Seasonal Amino Acid and Proximate Composition of Green Seaweed (Ulva rigida) Collected from Dardanelles, Turkey . 63rd Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING and TECHNOLOGY 2016 (pp.5). Plovdiv, Bulgaria
BERİK, NERMİN, And HASAN BASRİ ORMANCI. "Determination of Seasonal Amino Acid and Proximate Composition of Green Seaweed (Ulva rigida) Collected from Dardanelles, Turkey," 63rd Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING and TECHNOLOGY 2016, Plovdiv, Bulgaria, 2016
BERİK, NERMİN And Ormancı, HASAN B. . "Determination of Seasonal Amino Acid and Proximate Composition of Green Seaweed (Ulva rigida) Collected from Dardanelles, Turkey." 63rd Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING and TECHNOLOGY 2016 , Plovdiv, Bulgaria, pp.5, 2016
BERİK, N. And Ormancı, H. B. (2016) . "Determination of Seasonal Amino Acid and Proximate Composition of Green Seaweed (Ulva rigida) Collected from Dardanelles, Turkey." 63rd Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING and TECHNOLOGY 2016 , Plovdiv, Bulgaria, p.5.
@conferencepaper{conferencepaper, author={NERMİN BERİK And author={HASAN BASRİ ORMANCI}, title={Determination of Seasonal Amino Acid and Proximate Composition of Green Seaweed (Ulva rigida) Collected from Dardanelles, Turkey}, congress name={63rd Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING and TECHNOLOGY 2016}, city={Plovdiv}, country={Bulgaria}, year={2016}, pages={5} }