K. Yasar Et Al. , "Effect of inulin on color, texture and sensorial properties of cheese halva," 4th International Congress on Food and Nutrition and 3rd Safe Consortium International Congress on Food Safety , İstanbul, Turkey, pp.145-146, 2011
Yasar, K. Et Al. 2011. Effect of inulin on color, texture and sensorial properties of cheese halva. 4th International Congress on Food and Nutrition and 3rd Safe Consortium International Congress on Food Safety , (İstanbul, Turkey), 145-146.
Yasar, K., ADAY, M. S., & TEMİZKAN, R., (2011). Effect of inulin on color, texture and sensorial properties of cheese halva . 4th International Congress on Food and Nutrition and 3rd Safe Consortium International Congress on Food Safety (pp.145-146). İstanbul, Turkey
Yasar, Kurban, MEHMET SEÇKİN ADAY, And RIZA TEMİZKAN. "Effect of inulin on color, texture and sensorial properties of cheese halva," 4th International Congress on Food and Nutrition and 3rd Safe Consortium International Congress on Food Safety, İstanbul, Turkey, 2011
Yasar, Kurban Et Al. "Effect of inulin on color, texture and sensorial properties of cheese halva." 4th International Congress on Food and Nutrition and 3rd Safe Consortium International Congress on Food Safety , İstanbul, Turkey, pp.145-146, 2011
Yasar, K. ADAY, M. S. And TEMİZKAN, R. (2011) . "Effect of inulin on color, texture and sensorial properties of cheese halva." 4th International Congress on Food and Nutrition and 3rd Safe Consortium International Congress on Food Safety , İstanbul, Turkey, pp.145-146.
@conferencepaper{conferencepaper, author={Kurban Yasar Et Al. }, title={Effect of inulin on color, texture and sensorial properties of cheese halva}, congress name={4th International Congress on Food and Nutrition and 3rd Safe Consortium International Congress on Food Safety}, city={İstanbul}, country={Turkey}, year={2011}, pages={145-146} }