Çelebi Uzkuç, N. M. Et Al. 2020. Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.1 , 81-92.

Çelebi Uzkuç, N. M., Sisli, B., Ay, M., Özmen Toğay, S., Yüceer, Y., Bayhan, A., ... Kırca Toklucu, A.(2020). Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.1, 81-92.

Çelebi Uzkuç, NESRİN Et Al. "Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.1, 81-92, 2020

Çelebi Uzkuç, NESRİN M. Et Al. "Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.1, pp.81-92, 2020

Çelebi Uzkuç, N. M. Et Al. (2020) . "Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.1, pp.81-92.

@article{article, author={NESRİN MERVE ÇELEBİ UZKUÇ Et Al. }, title={Effects of spontaneous fermentation on Karalahna and Cabernet Sauvignon young red wines: volatile compounds, sensory profiles and identification of autochthonous yeasts}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2020, pages={81-92} }