E. YILMAZ And M. ÖĞÜTCÜ, "The texture, sensory properties and stability of cookies prepared with wax oleogels," FOOD & FUNCTION , vol.6, no.4, pp.1194-1204, 2015
YILMAZ, E. And ÖĞÜTCÜ, M. 2015. The texture, sensory properties and stability of cookies prepared with wax oleogels. FOOD & FUNCTION , vol.6, no.4 , 1194-1204.
YILMAZ, E., & ÖĞÜTCÜ, M., (2015). The texture, sensory properties and stability of cookies prepared with wax oleogels. FOOD & FUNCTION , vol.6, no.4, 1194-1204.
YILMAZ, EMİN, And MUSTAFA ÖĞÜTCÜ. "The texture, sensory properties and stability of cookies prepared with wax oleogels," FOOD & FUNCTION , vol.6, no.4, 1194-1204, 2015
YILMAZ, EMİN And ÖĞÜTCÜ, MUSTAFA. "The texture, sensory properties and stability of cookies prepared with wax oleogels." FOOD & FUNCTION , vol.6, no.4, pp.1194-1204, 2015
YILMAZ, E. And ÖĞÜTCÜ, M. (2015) . "The texture, sensory properties and stability of cookies prepared with wax oleogels." FOOD & FUNCTION , vol.6, no.4, pp.1194-1204.
@article{article, author={EMİN YILMAZ And author={MUSTAFA ÖĞÜTCÜ}, title={The texture, sensory properties and stability of cookies prepared with wax oleogels}, journal={FOOD & FUNCTION}, year=2015, pages={1194-1204} }