Kaya, N. Et Al. 2022. Evaluation of the Effects of Specific Extracts of Raphanus Sativus Tuber on Total Protein Content and Peroxidase Activity Against Botrytis cinerea in Vicia Faba. Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.9 , 1680-1687.

Kaya, N., Kaya, T., & Yiğit, S., (2022). Evaluation of the Effects of Specific Extracts of Raphanus Sativus Tuber on Total Protein Content and Peroxidase Activity Against Botrytis cinerea in Vicia Faba. Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.9, 1680-1687.

Kaya, NERGİS, Tayfun Kaya, And SONER YİĞİT. "Evaluation of the Effects of Specific Extracts of Raphanus Sativus Tuber on Total Protein Content and Peroxidase Activity Against Botrytis cinerea in Vicia Faba," Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.9, 1680-1687, 2022

Kaya, NERGİS Et Al. "Evaluation of the Effects of Specific Extracts of Raphanus Sativus Tuber on Total Protein Content and Peroxidase Activity Against Botrytis cinerea in Vicia Faba." Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.9, pp.1680-1687, 2022

Kaya, N. Kaya, T. And Yiğit, S. (2022) . "Evaluation of the Effects of Specific Extracts of Raphanus Sativus Tuber on Total Protein Content and Peroxidase Activity Against Botrytis cinerea in Vicia Faba." Turkish Journal of Agriculture - Food Science and Technology , vol.10, no.9, pp.1680-1687.

@article{article, author={NERGİS KAYA Et Al. }, title={Evaluation of the Effects of Specific Extracts of Raphanus Sativus Tuber on Total Protein Content and Peroxidase Activity Against Botrytis cinerea in Vicia Faba}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2022, pages={1680-1687} }