AYVAZ, Z. Et Al. 2017. The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures. Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.12 , 1528-1535.

AYVAZ, Z., ÇAKIR, F., Gündüz, H., & ERDAĞ, M., (2017). The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures. Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.12, 1528-1535.

AYVAZ, ZAYDE Et Al. "The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures," Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.12, 1528-1535, 2017

AYVAZ, ZAYDE Et Al. "The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures." Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.12, pp.1528-1535, 2017

AYVAZ, Z. Et Al. (2017) . "The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures." Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.12, pp.1528-1535.

@article{article, author={ZAYDE AYVAZ Et Al. }, title={The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2017, pages={1528-1535} }