M. K. SEZGİNTÜRK And E. B. Bahadır. Food Biosensors: Perspective, reliability, selectivity, response time, quality control and cost effectiveness. Londra: The Royal Society Of Chemistry/Rsc2017, pp.43
SEZGİNTÜRK, M. K. And Bahadır, E. B. 2017. Food Biosensors: Perspective, reliability, selectivity, response time, quality control and cost effectiveness . The Royal Society Of Chemistry/Rsc, Londra.
SEZGİNTÜRK, M. K., & Bahadır, E. B., (2017). Food Biosensors: Perspective, reliability, selectivity, response time, quality control and cost effectiveness . Londra: The Royal Society Of Chemistry/Rsc.
SEZGİNTÜRK, MUSTAFA, And Elif Burcu Bahadır. Food Biosensors: Perspective, reliability, selectivity, response time, quality control and cost effectiveness . Londra: The Royal Society Of Chemistry/Rsc, 2017
SEZGİNTÜRK, MUSTAFA K. And Bahadır, Elif B. . Food Biosensors: Perspective, reliability, selectivity, response time, quality control and cost effectiveness . The Royal Society Of Chemistry/Rsc, 2017.
SEZGİNTÜRK, M. K. And Bahadır, E. B. (2017) Food Biosensors: Perspective, reliability, selectivity, response time, quality control and cost effectiveness . 1st edn. Londra: The Royal Society Of Chemistry/Rsc.
@book{book, author={MUSTAFA KEMAL SEZGİNTÜRK And author={Elif Burcu Bahadır}, title={Food Biosensors: Perspective, reliability, selectivity, response time, quality control and cost effectiveness}, publisher={The Royal Society Of Chemistry/Rsc}, year={2017} }