ÇAKAN, H. Et Al. 2005. Microbiologic Analysis of Regarding the Qualıty for Raw Meatballs. .2005 İnternational Forensic Science Syposıum , 236.

ÇAKAN, H., ÖZ, V., & KARAYEL, M., (2005). Microbiologic Analysis of Regarding the Qualıty for Raw Meatballs . .2005 İnternational Forensic Science Syposıum (pp.236).

ÇAKAN, HÜSEYİN, VECDET ÖZ, And MEHMET KARAYEL. "Microbiologic Analysis of Regarding the Qualıty for Raw Meatballs," .2005 İnternational Forensic Science Syposıum, 2005

ÇAKAN, HÜSEYİN Et Al. "Microbiologic Analysis of Regarding the Qualıty for Raw Meatballs." .2005 İnternational Forensic Science Syposıum , pp.236, 2005

ÇAKAN, H. ÖZ, V. And KARAYEL, M. (2005) . "Microbiologic Analysis of Regarding the Qualıty for Raw Meatballs." .2005 İnternational Forensic Science Syposıum , p.236.

@conferencepaper{conferencepaper, author={HÜSEYİN ÇAKAN Et Al. }, title={Microbiologic Analysis of Regarding the Qualıty for Raw Meatballs}, congress name={.2005 İnternational Forensic Science Syposıum}, city={}, country={}, year={2005}, pages={236} }