VARMAZYARİ, A. And ÇAKMAKÇI, R. 2019. The Effect of Double, Triple and Quadruple Bacterial Formulations on Growth and Enzyme Activity of Tea Saplings. 4th International AnatolianAgriculture, Food, Environment and Biology Congress , (Afyon, Turkey), 475-484.

VARMAZYARİ, A., & ÇAKMAKÇI, R., (2019). The Effect of Double, Triple and Quadruple Bacterial Formulations on Growth and Enzyme Activity of Tea Saplings . 4th International AnatolianAgriculture, Food, Environment and Biology Congress (pp.475-484). Afyon, Turkey

VARMAZYARİ, Atefeh, And RAMAZAN ÇAKMAKÇI. "The Effect of Double, Triple and Quadruple Bacterial Formulations on Growth and Enzyme Activity of Tea Saplings," 4th International AnatolianAgriculture, Food, Environment and Biology Congress, Afyon, Turkey, 2019

VARMAZYARİ, Atefeh And ÇAKMAKÇI, RAMAZAN. "The Effect of Double, Triple and Quadruple Bacterial Formulations on Growth and Enzyme Activity of Tea Saplings." 4th International AnatolianAgriculture, Food, Environment and Biology Congress , Afyon, Turkey, pp.475-484, 2019

VARMAZYARİ, A. And ÇAKMAKÇI, R. (2019) . "The Effect of Double, Triple and Quadruple Bacterial Formulations on Growth and Enzyme Activity of Tea Saplings." 4th International AnatolianAgriculture, Food, Environment and Biology Congress , Afyon, Turkey, pp.475-484.

@conferencepaper{conferencepaper, author={Atefeh VARMAZYARİ And author={RAMAZAN ÇAKMAKÇI}, title={The Effect of Double, Triple and Quadruple Bacterial Formulations on Growth and Enzyme Activity of Tea Saplings}, congress name={4th International AnatolianAgriculture, Food, Environment and Biology Congress}, city={Afyon}, country={Turkey}, year={2019}, pages={475-484} }