H. AYVAZ Et Al. , "Vibrational Spectroscopy in Food Traceability," In Comprehensive Foodomics , Cambridge: Elsevier, 2021, pp.322-339.
AYVAZ, H. Et Al. Vibrational Spectroscopy in Food Traceability. 2021. In Comprehensive Foodomics , Elsevier, Cambridge, 322-339.
AYVAZ, H., AKPOLAT, H., sezer, b., BOYACI, İ. H., & RODRIGUEZ SAONA, L. E., (2021). Vibrational Spectroscopy in Food Traceability. Comprehensive Foodomics (pp.322-339), Cambridge: Elsevier.
AYVAZ, HÜSEYİN Et Al. "Vibrational Spectroscopy in Food Traceability." In Comprehensive Foodomics , 322-339. Cambridge: Elsevier, 2021
AYVAZ, HÜSEYİN Et Al. "Vibrational Spectroscopy in Food Traceability." Comprehensive Foodomics , Elsevier, 2021, pp.322-339.
AYVAZ, H. Et Al. (2021) "Vibrational Spectroscopy in Food Traceability", Comprehensive Foodomics . Cambridge: Elsevier.
@bookchapter{bookchapter, author ={HÜSEYİN AYVAZ Et Al. }, chaptertitle={Vibrational Spectroscopy in Food Traceability}, booktitle={ Comprehensive Foodomics}, publisher={Elsevier}, city={Cambridge},year={2021} }