B. UYMAZ TEZEL, "Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.5, pp.802-808, 2019
UYMAZ TEZEL, B. 2019. Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.5 , 802-808.
UYMAZ TEZEL, B., (2019). Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.5, 802-808.
UYMAZ TEZEL, BAŞAR. "Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.5, 802-808, 2019
UYMAZ TEZEL, BAŞAR U. . "Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.5, pp.802-808, 2019
UYMAZ TEZEL, B. (2019) . "Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.5, pp.802-808.
@article{article, author={BAŞAR UYMAZ TEZEL}, title={Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={802-808} }