Erdag, M. And Ayvaz, Z. 2021. The Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, no.7 , 847-867.

Erdag, M., & Ayvaz, Z., (2021). The Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, no.7, 847-867.

Erdag, Mehmet, And ZAYDE AYVAZ. "The Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax)," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, no.7, 847-867, 2021

Erdag, Mehmet And Ayvaz, ZAYDE. "The Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, no.7, pp.847-867, 2021

Erdag, M. And Ayvaz, Z. (2021) . "The Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.30, no.7, pp.847-867.

@article{article, author={Mehmet Erdag And author={ZAYDE AYVAZ}, title={The Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax)}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2021, pages={847-867} }