Yllmaz, E. And KESKİN USLU, E. 2024. The effects of heating and acidulation on the properties and stability of plant seed protein emulsion gels. Acta Alimentaria .

Yllmaz, E., & KESKİN USLU, E., (2024). The effects of heating and acidulation on the properties and stability of plant seed protein emulsion gels. Acta Alimentaria .

Yllmaz, EMİN, And EDA KESKİN USLU. "The effects of heating and acidulation on the properties and stability of plant seed protein emulsion gels," Acta Alimentaria , 2024

Yllmaz, EMİN And KESKİN USLU, EDA K. . "The effects of heating and acidulation on the properties and stability of plant seed protein emulsion gels." Acta Alimentaria , 2024

Yllmaz, E. And KESKİN USLU, E. (2024) . "The effects of heating and acidulation on the properties and stability of plant seed protein emulsion gels." Acta Alimentaria .

@article{article, author={EMİN YILMAZ And author={EDA KESKİN USLU}, title={The effects of heating and acidulation on the properties and stability of plant seed protein emulsion gels}, journal={Acta Alimentaria}, year=2024}