E. Sabah Et Al. , "Decolorization of vegetable oils: Adsorption mechanism of beta-carotene on acid-activated sepiolite," FOOD CHEMISTRY , vol.100, no.4, pp.1661-1668, 2007
Sabah, E. Et Al. 2007. Decolorization of vegetable oils: Adsorption mechanism of beta-carotene on acid-activated sepiolite. FOOD CHEMISTRY , vol.100, no.4 , 1661-1668.
Sabah, E., Cinar, M., & Çelik, M. S., (2007). Decolorization of vegetable oils: Adsorption mechanism of beta-carotene on acid-activated sepiolite. FOOD CHEMISTRY , vol.100, no.4, 1661-1668.
Sabah, E, MUSTAFA ÇINAR, And Mehmet Sabri Çelik. "Decolorization of vegetable oils: Adsorption mechanism of beta-carotene on acid-activated sepiolite," FOOD CHEMISTRY , vol.100, no.4, 1661-1668, 2007
Sabah, E Et Al. "Decolorization of vegetable oils: Adsorption mechanism of beta-carotene on acid-activated sepiolite." FOOD CHEMISTRY , vol.100, no.4, pp.1661-1668, 2007
Sabah, E. Cinar, M. And Çelik, M. S. (2007) . "Decolorization of vegetable oils: Adsorption mechanism of beta-carotene on acid-activated sepiolite." FOOD CHEMISTRY , vol.100, no.4, pp.1661-1668.
@article{article, author={E Sabah Et Al. }, title={Decolorization of vegetable oils: Adsorption mechanism of beta-carotene on acid-activated sepiolite}, journal={FOOD CHEMISTRY}, year=2007, pages={1661-1668} }