Z. YÜKSEL Et Al. , "INTERACTION OF GREEN TEA FLAVANOIDS WITH MILK PROTEINS AND THE EFFECT OF HEAT TREATMENT," IDF World Dairy Summit , Vilnius, Lithuania, pp.2, 2015
YÜKSEL, Z. Et Al. 2015. INTERACTION OF GREEN TEA FLAVANOIDS WITH MILK PROTEINS AND THE EFFECT OF HEAT TREATMENT. IDF World Dairy Summit , (Vilnius, Lithuania), 2.
YÜKSEL, Z., Avcı, E., & Erdem, Y. K., (2015). INTERACTION OF GREEN TEA FLAVANOIDS WITH MILK PROTEINS AND THE EFFECT OF HEAT TREATMENT . IDF World Dairy Summit (pp.2). Vilnius, Lithuania
YÜKSEL, ZERRİN, Elif Avcı, And Yaşar Kemal Erdem. "INTERACTION OF GREEN TEA FLAVANOIDS WITH MILK PROTEINS AND THE EFFECT OF HEAT TREATMENT," IDF World Dairy Summit, Vilnius, Lithuania, 2015
YÜKSEL, ZERRİN Et Al. "INTERACTION OF GREEN TEA FLAVANOIDS WITH MILK PROTEINS AND THE EFFECT OF HEAT TREATMENT." IDF World Dairy Summit , Vilnius, Lithuania, pp.2, 2015
YÜKSEL, Z. Avcı, E. And Erdem, Y. K. (2015) . "INTERACTION OF GREEN TEA FLAVANOIDS WITH MILK PROTEINS AND THE EFFECT OF HEAT TREATMENT." IDF World Dairy Summit , Vilnius, Lithuania, p.2.
@conferencepaper{conferencepaper, author={ZERRİN YÜKSEL Et Al. }, title={INTERACTION OF GREEN TEA FLAVANOIDS WITH MILK PROTEINS AND THE EFFECT OF HEAT TREATMENT}, congress name={IDF World Dairy Summit}, city={Vilnius}, country={Lithuania}, year={2015}, pages={2} }