T. Nosenko, "Comparison of biological value and technological properties of oil seed proteins," UKRAINIAN FOOD JOURNAL , vol.6, no.2, pp.226-238, 2017
Nosenko, T. 2017. Comparison of biological value and technological properties of oil seed proteins. UKRAINIAN FOOD JOURNAL , vol.6, no.2 , 226-238.
Nosenko, T., (2017). Comparison of biological value and technological properties of oil seed proteins. UKRAINIAN FOOD JOURNAL , vol.6, no.2, 226-238.
Nosenko, Tamara. "Comparison of biological value and technological properties of oil seed proteins," UKRAINIAN FOOD JOURNAL , vol.6, no.2, 226-238, 2017
Nosenko, Tamara. "Comparison of biological value and technological properties of oil seed proteins." UKRAINIAN FOOD JOURNAL , vol.6, no.2, pp.226-238, 2017
Nosenko, T. (2017) . "Comparison of biological value and technological properties of oil seed proteins." UKRAINIAN FOOD JOURNAL , vol.6, no.2, pp.226-238.
@article{article, author={Tamara Nosenko}, title={Comparison of biological value and technological properties of oil seed proteins}, journal={UKRAINIAN FOOD JOURNAL}, year=2017, pages={226-238} }