ALÇİÇEK, Z. And Balaban, M. O. 2012. Quantification of the colors in salmon fillets during the liquid smoking process.. New Zealand Institute of Food Science & Technology Annual Conference , (Hamilton, New Zealand), 1.

ALÇİÇEK, Z., & Balaban, M. O., (2012). Quantification of the colors in salmon fillets during the liquid smoking process. . New Zealand Institute of Food Science & Technology Annual Conference (pp.1). Hamilton, New Zealand

ALÇİÇEK, ZAYDE, And Murat Omer Balaban. "Quantification of the colors in salmon fillets during the liquid smoking process.," New Zealand Institute of Food Science & Technology Annual Conference, Hamilton, New Zealand, 2012

ALÇİÇEK, ZAYDE And Balaban, Murat O. . "Quantification of the colors in salmon fillets during the liquid smoking process.." New Zealand Institute of Food Science & Technology Annual Conference , Hamilton, New Zealand, pp.1, 2012

ALÇİÇEK, Z. And Balaban, M. O. (2012) . "Quantification of the colors in salmon fillets during the liquid smoking process.." New Zealand Institute of Food Science & Technology Annual Conference , Hamilton, New Zealand, p.1.

@conferencepaper{conferencepaper, author={ZAYDE AYVAZ And author={Murat Omer Balaban}, title={Quantification of the colors in salmon fillets during the liquid smoking process.}, congress name={New Zealand Institute of Food Science & Technology Annual Conference}, city={Hamilton}, country={New Zealand}, year={2012}, pages={1} }