H. AYVAZ, "Study of High Pressure and Temperature Effects on Ascorbic Acid Present in Pineapple Juice," IFT (Institute of Food Technologists) Annual Meeting , Chicago, United States Of America, 2015
AYVAZ, H. 2015. Study of High Pressure and Temperature Effects on Ascorbic Acid Present in Pineapple Juice. IFT (Institute of Food Technologists) Annual Meeting , (Chicago, United States Of America).
AYVAZ, H., (2015). Study of High Pressure and Temperature Effects on Ascorbic Acid Present in Pineapple Juice . IFT (Institute of Food Technologists) Annual Meeting, Chicago, United States Of America
AYVAZ, HÜSEYİN. "Study of High Pressure and Temperature Effects on Ascorbic Acid Present in Pineapple Juice," IFT (Institute of Food Technologists) Annual Meeting, Chicago, United States Of America, 2015
AYVAZ, HÜSEYİN. "Study of High Pressure and Temperature Effects on Ascorbic Acid Present in Pineapple Juice." IFT (Institute of Food Technologists) Annual Meeting , Chicago, United States Of America, 2015
AYVAZ, H. (2015) . "Study of High Pressure and Temperature Effects on Ascorbic Acid Present in Pineapple Juice." IFT (Institute of Food Technologists) Annual Meeting , Chicago, United States Of America.
@conferencepaper{conferencepaper, author={HÜSEYİN AYVAZ}, title={Study of High Pressure and Temperature Effects on Ascorbic Acid Present in Pineapple Juice}, congress name={IFT (Institute of Food Technologists) Annual Meeting}, city={Chicago}, country={United States Of America}, year={2015}}