D. Ipek And N. N. Demirel Zorba, "Microbial Pink Discoloration Defects in Old Kashar Cheese Process Line: A Case Study," Karadeniz Fen Bilimleri Dergisi , vol.14, no.2, pp.540-550, 2024
Ipek, D. And Demirel Zorba, N. N. 2024. Microbial Pink Discoloration Defects in Old Kashar Cheese Process Line: A Case Study. Karadeniz Fen Bilimleri Dergisi , vol.14, no.2 , 540-550.
Ipek, D., & Demirel Zorba, N. N., (2024). Microbial Pink Discoloration Defects in Old Kashar Cheese Process Line: A Case Study. Karadeniz Fen Bilimleri Dergisi , vol.14, no.2, 540-550.
Ipek, DİLVİN, And NÜKHET NİLÜFER DEMİREL ZORBA. "Microbial Pink Discoloration Defects in Old Kashar Cheese Process Line: A Case Study," Karadeniz Fen Bilimleri Dergisi , vol.14, no.2, 540-550, 2024
Ipek, DİLVİN And Demirel Zorba, NÜKHET N. . "Microbial Pink Discoloration Defects in Old Kashar Cheese Process Line: A Case Study." Karadeniz Fen Bilimleri Dergisi , vol.14, no.2, pp.540-550, 2024
Ipek, D. And Demirel Zorba, N. N. (2024) . "Microbial Pink Discoloration Defects in Old Kashar Cheese Process Line: A Case Study." Karadeniz Fen Bilimleri Dergisi , vol.14, no.2, pp.540-550.
@article{article, author={DİLVİN İPEK And author={NÜKHET NİLÜFER DEMİREL ZORBA}, title={Microbial Pink Discoloration Defects in Old Kashar Cheese Process Line: A Case Study}, journal={Karadeniz Fen Bilimleri Dergisi}, year=2024, pages={540-550} }