B. Şişli Et Al. , "Anthocyanin and Phenolic Profile of Red Wines Obtained from Karalahna Grapes A Native Grape Variety of Bozcaada Tenedos Turkey," 8th International Congress Pigments in Food , Cluj-Napoca, Romania, 2016
Şişli, B. Et Al. 2016. Anthocyanin and Phenolic Profile of Red Wines Obtained from Karalahna Grapes A Native Grape Variety of Bozcaada Tenedos Turkey. 8th International Congress Pigments in Food , (Cluj-Napoca, Romania).
Şişli, B., Çelebi, N. M., Bayhan, A., & KIRCA TOKLUCU, A., (2016). Anthocyanin and Phenolic Profile of Red Wines Obtained from Karalahna Grapes A Native Grape Variety of Bozcaada Tenedos Turkey . 8th International Congress Pigments in Food, Cluj-Napoca, Romania
Şişli, Burcu Et Al. "Anthocyanin and Phenolic Profile of Red Wines Obtained from Karalahna Grapes A Native Grape Variety of Bozcaada Tenedos Turkey," 8th International Congress Pigments in Food, Cluj-Napoca, Romania, 2016
Şişli, Burcu Et Al. "Anthocyanin and Phenolic Profile of Red Wines Obtained from Karalahna Grapes A Native Grape Variety of Bozcaada Tenedos Turkey." 8th International Congress Pigments in Food , Cluj-Napoca, Romania, 2016
Şişli, B. Et Al. (2016) . "Anthocyanin and Phenolic Profile of Red Wines Obtained from Karalahna Grapes A Native Grape Variety of Bozcaada Tenedos Turkey." 8th International Congress Pigments in Food , Cluj-Napoca, Romania.
@conferencepaper{conferencepaper, author={Burcu Şişli Et Al. }, title={Anthocyanin and Phenolic Profile of Red Wines Obtained from Karalahna Grapes A Native Grape Variety of Bozcaada Tenedos Turkey}, congress name={8th International Congress Pigments in Food}, city={Cluj-Napoca}, country={Romania}, year={2016}}