H. AYVAZ Et Al. , "Applications of Infrared Sensors for Screening Acrylamide Content in Snack Products," IFT (Institute of Food Technologists) Annual Meeting , Las Vegas, United States Of America, 2012
AYVAZ, H. Et Al. 2012. Applications of Infrared Sensors for Screening Acrylamide Content in Snack Products. IFT (Institute of Food Technologists) Annual Meeting , (Las Vegas, United States Of America).
AYVAZ, H., Riedl, K. M., Giusti, M. M., Schwartz, S. J., & Rodriguez Saona, L. E., (2012). Applications of Infrared Sensors for Screening Acrylamide Content in Snack Products . IFT (Institute of Food Technologists) Annual Meeting, Las Vegas, United States Of America
AYVAZ, HÜSEYİN Et Al. "Applications of Infrared Sensors for Screening Acrylamide Content in Snack Products," IFT (Institute of Food Technologists) Annual Meeting, Las Vegas, United States Of America, 2012
AYVAZ, HÜSEYİN Et Al. "Applications of Infrared Sensors for Screening Acrylamide Content in Snack Products." IFT (Institute of Food Technologists) Annual Meeting , Las Vegas, United States Of America, 2012
AYVAZ, H. Et Al. (2012) . "Applications of Infrared Sensors for Screening Acrylamide Content in Snack Products." IFT (Institute of Food Technologists) Annual Meeting , Las Vegas, United States Of America.
@conferencepaper{conferencepaper, author={HÜSEYİN AYVAZ Et Al. }, title={Applications of Infrared Sensors for Screening Acrylamide Content in Snack Products}, congress name={IFT (Institute of Food Technologists) Annual Meeting}, city={Las Vegas}, country={United States Of America}, year={2012}}