ODABAŞI, S. Et Al. 2016. A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA). Turkish Journal of Aquatic Sciences , vol.31, no.2 , 59-67.

ODABAŞI, S., ODABAŞI, D. A., ÇAKIR, F., & BAL, D., (2016). A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA). Turkish Journal of Aquatic Sciences , vol.31, no.2, 59-67.

ODABAŞI, SERPİL Et Al. "A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA)," Turkish Journal of Aquatic Sciences , vol.31, no.2, 59-67, 2016

ODABAŞI, SERPİL S. Et Al. "A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA)." Turkish Journal of Aquatic Sciences , vol.31, no.2, pp.59-67, 2016

ODABAŞI, S. Et Al. (2016) . "A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA)." Turkish Journal of Aquatic Sciences , vol.31, no.2, pp.59-67.

@article{article, author={SERPİL SAĞIR ODABAŞI Et Al. }, title={A PRELIMINARY INVESTIGATION ON THE LIPID CONTENT AND FATTY ACID COMPOSITION OF Gammarus komareki (SCHAFERNA 1922), (CRUSTACEA: AMPHIPODA)}, journal={Turkish Journal of Aquatic Sciences}, year=2016, pages={59-67} }