H. AYVAZ, "Influence of packaging materials and storage conditions on the quality attributes of pressure-assisted thermally processed carrots," IFT (Institute of Food Technologists) Annual Meeting , New Orleans, United States Of America, 2011
AYVAZ, H. 2011. Influence of packaging materials and storage conditions on the quality attributes of pressure-assisted thermally processed carrots. IFT (Institute of Food Technologists) Annual Meeting , (New Orleans, United States Of America).
AYVAZ, H., (2011). Influence of packaging materials and storage conditions on the quality attributes of pressure-assisted thermally processed carrots . IFT (Institute of Food Technologists) Annual Meeting, New Orleans, United States Of America
AYVAZ, HÜSEYİN. "Influence of packaging materials and storage conditions on the quality attributes of pressure-assisted thermally processed carrots," IFT (Institute of Food Technologists) Annual Meeting, New Orleans, United States Of America, 2011
AYVAZ, HÜSEYİN. "Influence of packaging materials and storage conditions on the quality attributes of pressure-assisted thermally processed carrots." IFT (Institute of Food Technologists) Annual Meeting , New Orleans, United States Of America, 2011
AYVAZ, H. (2011) . "Influence of packaging materials and storage conditions on the quality attributes of pressure-assisted thermally processed carrots." IFT (Institute of Food Technologists) Annual Meeting , New Orleans, United States Of America.
@conferencepaper{conferencepaper, author={HÜSEYİN AYVAZ}, title={Influence of packaging materials and storage conditions on the quality attributes of pressure-assisted thermally processed carrots}, congress name={IFT (Institute of Food Technologists) Annual Meeting}, city={New Orleans}, country={United States Of America}, year={2011}}