M. A. APAN And M. ZORBA, "Improvement of quality and shelf-life of Subye, a traditional beverage of Turkey," FOOD SCIENCE AND TECHNOLOGY , vol.38, no.4, pp.719-725, 2018
APAN, M. A. And ZORBA, M. 2018. Improvement of quality and shelf-life of Subye, a traditional beverage of Turkey. FOOD SCIENCE AND TECHNOLOGY , vol.38, no.4 , 719-725.
APAN, M. A., & ZORBA, M., (2018). Improvement of quality and shelf-life of Subye, a traditional beverage of Turkey. FOOD SCIENCE AND TECHNOLOGY , vol.38, no.4, 719-725.
APAN, Mukaddes, And MURAT ZORBA. "Improvement of quality and shelf-life of Subye, a traditional beverage of Turkey," FOOD SCIENCE AND TECHNOLOGY , vol.38, no.4, 719-725, 2018
APAN, Mukaddes A. And ZORBA, MURAT. "Improvement of quality and shelf-life of Subye, a traditional beverage of Turkey." FOOD SCIENCE AND TECHNOLOGY , vol.38, no.4, pp.719-725, 2018
APAN, M. A. And ZORBA, M. (2018) . "Improvement of quality and shelf-life of Subye, a traditional beverage of Turkey." FOOD SCIENCE AND TECHNOLOGY , vol.38, no.4, pp.719-725.
@article{article, author={Mukaddes Arigul APAN And author={MURAT ZORBA}, title={Improvement of quality and shelf-life of Subye, a traditional beverage of Turkey}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={719-725} }