D. İPEK And N. N. DEMİREL ZORBA, "MICROBIAL LOADS OF WHITE CHEESE PROCESS LINES AFTER CIP AND COP: A CASE STUDY IN TURKEY.," FoodMicro2016 , Dublin, Ireland, pp.329, 2016
İPEK, D. And DEMİREL ZORBA, N. N. 2016. MICROBIAL LOADS OF WHITE CHEESE PROCESS LINES AFTER CIP AND COP: A CASE STUDY IN TURKEY.. FoodMicro2016 , (Dublin, Ireland), 329.
İPEK, D., & DEMİREL ZORBA, N. N., (2016). MICROBIAL LOADS OF WHITE CHEESE PROCESS LINES AFTER CIP AND COP: A CASE STUDY IN TURKEY. . FoodMicro2016 (pp.329). Dublin, Ireland
İPEK, DİLVİN, And NÜKHET NİLÜFER DEMİREL ZORBA. "MICROBIAL LOADS OF WHITE CHEESE PROCESS LINES AFTER CIP AND COP: A CASE STUDY IN TURKEY.," FoodMicro2016, Dublin, Ireland, 2016
İPEK, DİLVİN And DEMİREL ZORBA, NÜKHET N. . "MICROBIAL LOADS OF WHITE CHEESE PROCESS LINES AFTER CIP AND COP: A CASE STUDY IN TURKEY.." FoodMicro2016 , Dublin, Ireland, pp.329, 2016
İPEK, D. And DEMİREL ZORBA, N. N. (2016) . "MICROBIAL LOADS OF WHITE CHEESE PROCESS LINES AFTER CIP AND COP: A CASE STUDY IN TURKEY.." FoodMicro2016 , Dublin, Ireland, p.329.
@conferencepaper{conferencepaper, author={DİLVİN İPEK And author={NÜKHET NİLÜFER DEMİREL ZORBA}, title={MICROBIAL LOADS OF WHITE CHEESE PROCESS LINES AFTER CIP AND COP: A CASE STUDY IN TURKEY.}, congress name={FoodMicro2016}, city={Dublin}, country={Ireland}, year={2016}, pages={329} }