N. B. TUNCEL And N. YILMAZ, "Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae)," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.1, pp.141-150, 2015
TUNCEL, N. B. And YILMAZ, N. 2015. Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.1 , 141-150.
TUNCEL, N. B., & YILMAZ, N., (2015). Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.1, 141-150.
TUNCEL, NECATİ, And NEŞE YILMAZ TUNCEL. "Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae)," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.1, 141-150, 2015
TUNCEL, NECATİ B. And YILMAZ, NEŞE Y. . "Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae)." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.1, pp.141-150, 2015
TUNCEL, N. B. And YILMAZ, N. (2015) . "Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae)." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.1, pp.141-150.
@article{article, author={NECATİ BARIŞ TUNCEL And author={NEŞE YILMAZ TUNCEL}, title={Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae)}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2015, pages={141-150} }