C. Caner, "Whey protein isolate coating and concentration effects on egg shelf life," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.13, pp.2143-2148, 2005
Caner, C. 2005. Whey protein isolate coating and concentration effects on egg shelf life. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.13 , 2143-2148.
Caner, C., (2005). Whey protein isolate coating and concentration effects on egg shelf life. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.13, 2143-2148.
Caner, CENGİZ. "Whey protein isolate coating and concentration effects on egg shelf life," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.13, 2143-2148, 2005
Caner, CENGİZ. "Whey protein isolate coating and concentration effects on egg shelf life." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.13, pp.2143-2148, 2005
Caner, C. (2005) . "Whey protein isolate coating and concentration effects on egg shelf life." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.13, pp.2143-2148.
@article{article, author={CENGİZ CANER}, title={Whey protein isolate coating and concentration effects on egg shelf life}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2005, pages={2143-2148} }