H. H. Orak Et Al. , "Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.18, no.4, pp.391-402, 2012
Orak, H. H. Et Al. 2012. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.18, no.4 , 391-402.
Orak, H. H., Aktas, T., Yagar, H., Isbilir, S. S., Ekinci, N., & ŞAHİN, F. H., (2012). Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.18, no.4, 391-402.
Orak, H. Et Al. "Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.18, no.4, 391-402, 2012
Orak, H. H. Et Al. "Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.18, no.4, pp.391-402, 2012
Orak, H. H. Et Al. (2012) . "Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.18, no.4, pp.391-402.
@article{article, author={H. H. Orak Et Al. }, title={Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2012, pages={391-402} }