O. Guneser Et Al. , "Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.1, pp.14-19, 2013
Guneser, O. Et Al. 2013. Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.1 , 14-19.
Guneser, O., TOKLUCU, A. K., & Karagul-Yuceer, Y., (2013). Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.1, 14-19.
Guneser, ONUR, AYŞEGÜL KIRCA TOKLUCU, And YONCA YÜCEER. "Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.1, 14-19, 2013
Guneser, ONUR Et Al. "Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.1, pp.14-19, 2013
Guneser, O. TOKLUCU, A. K. And Karagul-Yuceer, Y. (2013) . "Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.1, pp.14-19.
@article{article, author={ONUR GÜNEŞER Et Al. }, title={Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2013, pages={14-19} }