Berber, M. M. Et Al. 2019. Antimicrobial properties of microwave-assisted extracts of raw bay leaf essential oils and micro/nanoemulsions thereof: Application to fresh orange juice. International Conference of Food Technology and Nutrition , (Tetova, Macedonia), 503-505.

Berber, M. M., ÇELEBİ UZKUÇ, N. M., Uzkuç, H., Özmen Toğay, S., İŞLETEN HOŞOĞLU, M., TARHAN, K., ... YÜCEER, Y.(2019). Antimicrobial properties of microwave-assisted extracts of raw bay leaf essential oils and micro/nanoemulsions thereof: Application to fresh orange juice . International Conference of Food Technology and Nutrition (pp.503-505). Tetova, Macedonia

Berber, Mehmet Et Al. "Antimicrobial properties of microwave-assisted extracts of raw bay leaf essential oils and micro/nanoemulsions thereof: Application to fresh orange juice," International Conference of Food Technology and Nutrition, Tetova, Macedonia, 2019

Berber, Mehmet M. Et Al. "Antimicrobial properties of microwave-assisted extracts of raw bay leaf essential oils and micro/nanoemulsions thereof: Application to fresh orange juice." International Conference of Food Technology and Nutrition , Tetova, Macedonia, pp.503-505, 2019

Berber, M. M. Et Al. (2019) . "Antimicrobial properties of microwave-assisted extracts of raw bay leaf essential oils and micro/nanoemulsions thereof: Application to fresh orange juice." International Conference of Food Technology and Nutrition , Tetova, Macedonia, pp.503-505.

@conferencepaper{conferencepaper, author={Mehmet Mert Berber Et Al. }, title={Antimicrobial properties of microwave-assisted extracts of raw bay leaf essential oils and micro/nanoemulsions thereof: Application to fresh orange juice}, congress name={International Conference of Food Technology and Nutrition}, city={Tetova}, country={Macedonia}, year={2019}, pages={503-505} }