S. Akcura, "Investigation of Salt Tolerant Genotypes in Edible Cluster Bean," KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.1, pp.99-107, 2021
Akcura, S. 2021. Investigation of Salt Tolerant Genotypes in Edible Cluster Bean. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.1 , 99-107.
Akcura, S., (2021). Investigation of Salt Tolerant Genotypes in Edible Cluster Bean. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.1, 99-107.
Akcura, Sevim. "Investigation of Salt Tolerant Genotypes in Edible Cluster Bean," KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.1, 99-107, 2021
Akcura, Sevim. "Investigation of Salt Tolerant Genotypes in Edible Cluster Bean." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.1, pp.99-107, 2021
Akcura, S. (2021) . "Investigation of Salt Tolerant Genotypes in Edible Cluster Bean." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.1, pp.99-107.
@article{article, author={Sevim Akcura}, title={Investigation of Salt Tolerant Genotypes in Edible Cluster Bean}, journal={KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE}, year=2021, pages={99-107} }