Alcicek, Z. And Atar, H. H. 2010. The Effects of Salting on Chemical Quality of Vacuum Packed Liquid Smoked and Traditional Smoked Rainbow Trout (Oncorhyncus mykiss) Fillets During Chilled Storage. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.22 , 2778-2783.

Alcicek, Z., & Atar, H. H., (2010). The Effects of Salting on Chemical Quality of Vacuum Packed Liquid Smoked and Traditional Smoked Rainbow Trout (Oncorhyncus mykiss) Fillets During Chilled Storage. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.22, 2778-2783.

Alcicek, ZAYDE, And Hasan Huseyin Atar. "The Effects of Salting on Chemical Quality of Vacuum Packed Liquid Smoked and Traditional Smoked Rainbow Trout (Oncorhyncus mykiss) Fillets During Chilled Storage," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.22, 2778-2783, 2010

Alcicek, ZAYDE And Atar, Hasan H. . "The Effects of Salting on Chemical Quality of Vacuum Packed Liquid Smoked and Traditional Smoked Rainbow Trout (Oncorhyncus mykiss) Fillets During Chilled Storage." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.22, pp.2778-2783, 2010

Alcicek, Z. And Atar, H. H. (2010) . "The Effects of Salting on Chemical Quality of Vacuum Packed Liquid Smoked and Traditional Smoked Rainbow Trout (Oncorhyncus mykiss) Fillets During Chilled Storage." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.22, pp.2778-2783.

@article{article, author={ZAYDE AYVAZ And author={Hasan Huseyin Atar}, title={The Effects of Salting on Chemical Quality of Vacuum Packed Liquid Smoked and Traditional Smoked Rainbow Trout (Oncorhyncus mykiss) Fillets During Chilled Storage}, journal={JOURNAL OF ANIMAL AND VETERINARY ADVANCES}, year=2010, pages={2778-2783} }