ÇOLAKOĞLU, F. And AK, İ. 2017. Determining Food Safety Regulations for Seaweeds Potential for Turkish Food Industry. VIII. International Symposium on Ecology and Environmental Problems , (Çanakkale, Turkey), 271.

ÇOLAKOĞLU, F., & AK, İ., (2017). Determining Food Safety Regulations for Seaweeds Potential for Turkish Food Industry . VIII. International Symposium on Ecology and Environmental Problems (pp.271). Çanakkale, Turkey

ÇOLAKOĞLU, FATMA, And İLKNUR AK. "Determining Food Safety Regulations for Seaweeds Potential for Turkish Food Industry," VIII. International Symposium on Ecology and Environmental Problems, Çanakkale, Turkey, 2017

ÇOLAKOĞLU, FATMA And AK, İLKNUR. "Determining Food Safety Regulations for Seaweeds Potential for Turkish Food Industry." VIII. International Symposium on Ecology and Environmental Problems , Çanakkale, Turkey, pp.271, 2017

ÇOLAKOĞLU, F. And AK, İ. (2017) . "Determining Food Safety Regulations for Seaweeds Potential for Turkish Food Industry." VIII. International Symposium on Ecology and Environmental Problems , Çanakkale, Turkey, p.271.

@conferencepaper{conferencepaper, author={FATMA ÇOLAKOĞLU And author={İLKNUR AK}, title={Determining Food Safety Regulations for Seaweeds Potential for Turkish Food Industry}, congress name={VIII. International Symposium on Ecology and Environmental Problems}, city={Çanakkale}, country={Turkey}, year={2017}, pages={271} }