Ç. UYSAL PALA And A. KIRCA TOKLUCU, "Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.50, no.2, pp.426-431, 2013
UYSAL PALA, Ç. And KIRCA TOKLUCU, A. 2013. Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.50, no.2 , 426-431.
UYSAL PALA, Ç., & KIRCA TOKLUCU, A., (2013). Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.50, no.2, 426-431.
UYSAL PALA, ÇİĞDEM, And AYŞEGÜL KIRCA TOKLUCU. "Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.50, no.2, 426-431, 2013
UYSAL PALA, ÇİĞDEM U. And KIRCA TOKLUCU, AYŞEGÜL K. . "Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.50, no.2, pp.426-431, 2013
UYSAL PALA, Ç. And KIRCA TOKLUCU, A. (2013) . "Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.50, no.2, pp.426-431.
@article{article, author={ÇİĞDEM UYSAL PALA And author={AYŞEGÜL KIRCA TOKLUCU}, title={Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2013, pages={426-431} }