M. ERDOĞAN And Ş. ATAK ÇOBANOĞLU, "Sustainable Cultural Heritage Management: Example of Troy Archaeological Site," Gastroia: journal of Gastronomy and Travel Research , vol.3, no.1, pp.34-55, 2019
ERDOĞAN, M. And ATAK ÇOBANOĞLU, Ş. 2019. Sustainable Cultural Heritage Management: Example of Troy Archaeological Site. Gastroia: journal of Gastronomy and Travel Research , vol.3, no.1 , 34-55.
ERDOĞAN, M., & ATAK ÇOBANOĞLU, Ş., (2019). Sustainable Cultural Heritage Management: Example of Troy Archaeological Site. Gastroia: journal of Gastronomy and Travel Research , vol.3, no.1, 34-55.
ERDOĞAN, MELİKE, And ŞERMİN ATAK ÇOBANOĞLU. "Sustainable Cultural Heritage Management: Example of Troy Archaeological Site," Gastroia: journal of Gastronomy and Travel Research , vol.3, no.1, 34-55, 2019
ERDOĞAN, MELİKE And ATAK ÇOBANOĞLU, ŞERMİN A. . "Sustainable Cultural Heritage Management: Example of Troy Archaeological Site." Gastroia: journal of Gastronomy and Travel Research , vol.3, no.1, pp.34-55, 2019
ERDOĞAN, M. And ATAK ÇOBANOĞLU, Ş. (2019) . "Sustainable Cultural Heritage Management: Example of Troy Archaeological Site." Gastroia: journal of Gastronomy and Travel Research , vol.3, no.1, pp.34-55.
@article{article, author={MELİKE ERDOĞAN And author={ŞERMİN ATAK ÇOBANOĞLU}, title={Sustainable Cultural Heritage Management: Example of Troy Archaeological Site}, journal={Gastroia: journal of Gastronomy and Travel Research}, year=2019, pages={34-55} }