F. Korkmaz Et Al. , "Physicochemical, Sensorial and Textural Properties of Vegan Ice Creams Produced from Cowpea Milk Analogs," 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology , Malatya, Turkey, pp.1, 2023
Korkmaz, F. Et Al. 2023. Physicochemical, Sensorial and Textural Properties of Vegan Ice Creams Produced from Cowpea Milk Analogs. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology , (Malatya, Turkey), 1.
Korkmaz, F., Andaç, A. E., Yılmaz Tuncel, N., Polat Kaya, H., & Tuncel, N. B., (2023). Physicochemical, Sensorial and Textural Properties of Vegan Ice Creams Produced from Cowpea Milk Analogs . 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology (pp.1). Malatya, Turkey
Korkmaz, Fatma Et Al. "Physicochemical, Sensorial and Textural Properties of Vegan Ice Creams Produced from Cowpea Milk Analogs," 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Turkey, 2023
Korkmaz, Fatma Et Al. "Physicochemical, Sensorial and Textural Properties of Vegan Ice Creams Produced from Cowpea Milk Analogs." 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology , Malatya, Turkey, pp.1, 2023
Korkmaz, F. Et Al. (2023) . "Physicochemical, Sensorial and Textural Properties of Vegan Ice Creams Produced from Cowpea Milk Analogs." 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology , Malatya, Turkey, p.1.
@conferencepaper{conferencepaper, author={Fatma Korkmaz Et Al. }, title={Physicochemical, Sensorial and Textural Properties of Vegan Ice Creams Produced from Cowpea Milk Analogs}, congress name={3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology}, city={Malatya}, country={Turkey}, year={2023}, pages={1} }