İ. AK Et Al. , "Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM)," FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4, pp.944-952, 2021
AK, İ. Et Al. 2021. Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM). FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4 , 944-952.
AK, İ., Cankiriligil, E. C., TÜRKER, G., & Sever, O., (2021). Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM). FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4, 944-952.
AK, İLKNUR Et Al. "Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM)," FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4, 944-952, 2021
AK, İLKNUR Et Al. "Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM)." FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4, pp.944-952, 2021
AK, İ. Et Al. (2021) . "Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM)." FOOD SCIENCE AND TECHNOLOGY , vol.41, no.4, pp.944-952.
@article{article, author={İLKNUR AK Et Al. }, title={Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM)}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={944-952} }