E. Kocabaş Hameş Et Al. , "Antimicrobial activity of pine bark extract and assessment of potential application in cooked meat," GIDA , no.3, pp.123-127, 2008
Kocabaş Hameş, E. Et Al. 2008. Antimicrobial activity of pine bark extract and assessment of potential application in cooked meat. GIDA , no.3 , 123-127.
Kocabaş Hameş, E., Yeşil Çeliktaş, O., İŞLETEN HOŞOĞLU, M., & Vardar Sukan, F., (2008). Antimicrobial activity of pine bark extract and assessment of potential application in cooked meat. GIDA , no.3, 123-127.
Kocabaş Hameş, Esin Et Al. "Antimicrobial activity of pine bark extract and assessment of potential application in cooked meat," GIDA , no.3, 123-127, 2008
Kocabaş Hameş, Esin K. Et Al. "Antimicrobial activity of pine bark extract and assessment of potential application in cooked meat." GIDA , no.3, pp.123-127, 2008
Kocabaş Hameş, E. Et Al. (2008) . "Antimicrobial activity of pine bark extract and assessment of potential application in cooked meat." GIDA , no.3, pp.123-127.
@article{article, author={Esin Kocabaş Hameş Et Al. }, title={Antimicrobial activity of pine bark extract and assessment of potential application in cooked meat}, journal={GIDA}, year=2008, pages={123-127} }