Z. Yuksel, "The influence of enzymatic cross-linking of proteins on the Maillard reaction in milk," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.1, pp.142-147, 2014
Yuksel, Z. 2014. The influence of enzymatic cross-linking of proteins on the Maillard reaction in milk. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.1 , 142-147.
Yuksel, Z., (2014). The influence of enzymatic cross-linking of proteins on the Maillard reaction in milk. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.1, 142-147.
Yuksel, ZERRİN. "The influence of enzymatic cross-linking of proteins on the Maillard reaction in milk," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.1, 142-147, 2014
Yuksel, ZERRİN. "The influence of enzymatic cross-linking of proteins on the Maillard reaction in milk." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.1, pp.142-147, 2014
Yuksel, Z. (2014) . "The influence of enzymatic cross-linking of proteins on the Maillard reaction in milk." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.1, pp.142-147.
@article{article, author={ZERRİN YÜKSEL}, title={The influence of enzymatic cross-linking of proteins on the Maillard reaction in milk}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2014, pages={142-147} }