L. Gethins Et Al. , "Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus," YEAST , vol.32, no.1, pp.67-76, 2015
Gethins, L. Et Al. 2015. Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus. YEAST , vol.32, no.1 , 67-76.
Gethins, L., Guneser, O., DEMIRKOL, A., REA, M. C., STANTON, C., ROSS, R. P., ... YÜCEER, Y.(2015). Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus. YEAST , vol.32, no.1, 67-76.
Gethins, Loughlin Et Al. "Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus," YEAST , vol.32, no.1, 67-76, 2015
Gethins, Loughlin Et Al. "Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus." YEAST , vol.32, no.1, pp.67-76, 2015
Gethins, L. Et Al. (2015) . "Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus." YEAST , vol.32, no.1, pp.67-76.
@article{article, author={Loughlin Gethins Et Al. }, title={Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus}, journal={YEAST}, year=2015, pages={67-76} }