ERDAĞ, M. Et Al. 2017. THE EFFECT OF USING TWO DIFFERENT COMMERCIAL LIQUID SMOKE CONDENSATES ON COLOR PROPERTIES OF SALTED BONITO: A PRELIMINARY STUDY. Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , (Vršac, Serbia), 101.

ERDAĞ, M., SELCUK, B. B., & AYVAZ, Z., (2017). THE EFFECT OF USING TWO DIFFERENT COMMERCIAL LIQUID SMOKE CONDENSATES ON COLOR PROPERTIES OF SALTED BONITO: A PRELIMINARY STUDY . Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 (pp.101). Vršac, Serbia

ERDAĞ, Mehmet, Buminhan Burkay SELCUK, And ZAYDE AYVAZ. "THE EFFECT OF USING TWO DIFFERENT COMMERCIAL LIQUID SMOKE CONDENSATES ON COLOR PROPERTIES OF SALTED BONITO: A PRELIMINARY STUDY," Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, Vršac, Serbia, 2017

ERDAĞ, Mehmet Et Al. "THE EFFECT OF USING TWO DIFFERENT COMMERCIAL LIQUID SMOKE CONDENSATES ON COLOR PROPERTIES OF SALTED BONITO: A PRELIMINARY STUDY." Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , Vršac, Serbia, pp.101, 2017

ERDAĞ, M. SELCUK, B. B. And AYVAZ, Z. (2017) . "THE EFFECT OF USING TWO DIFFERENT COMMERCIAL LIQUID SMOKE CONDENSATES ON COLOR PROPERTIES OF SALTED BONITO: A PRELIMINARY STUDY." Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , Vršac, Serbia, p.101.

@conferencepaper{conferencepaper, author={Mehmet ERDAĞ Et Al. }, title={THE EFFECT OF USING TWO DIFFERENT COMMERCIAL LIQUID SMOKE CONDENSATES ON COLOR PROPERTIES OF SALTED BONITO: A PRELIMINARY STUDY}, congress name={Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017}, city={Vršac}, country={Serbia}, year={2017}, pages={101} }