N. Berik And E. C. Çankırılıgil, "Seasonal Fatty Acid Composition Of Green Seaweed (Ulva Rigida)," 4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019 , İstanbul, Turkey, pp.547, 2019
Berik, N. And Çankırılıgil, E. C. 2019. Seasonal Fatty Acid Composition Of Green Seaweed (Ulva Rigida). 4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019 , (İstanbul, Turkey), 547.
Berik, N., & Çankırılıgil, E. C., (2019). Seasonal Fatty Acid Composition Of Green Seaweed (Ulva Rigida) . 4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019 (pp.547). İstanbul, Turkey
Berik, NERMİN, And Ekrem Cem Çankırılıgil. "Seasonal Fatty Acid Composition Of Green Seaweed (Ulva Rigida)," 4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, İstanbul, Turkey, 2019
Berik, NERMİN And Çankırılıgil, Ekrem C. . "Seasonal Fatty Acid Composition Of Green Seaweed (Ulva Rigida)." 4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019 , İstanbul, Turkey, pp.547, 2019
Berik, N. And Çankırılıgil, E. C. (2019) . "Seasonal Fatty Acid Composition Of Green Seaweed (Ulva Rigida)." 4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019 , İstanbul, Turkey, p.547.
@conferencepaper{conferencepaper, author={NERMİN BERİK And author={Ekrem Cem Çankırılıgil}, title={Seasonal Fatty Acid Composition Of Green Seaweed (Ulva Rigida)}, congress name={4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019}, city={İstanbul}, country={Turkey}, year={2019}, pages={547} }