C. Caner Et Al. , "The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa)," 3rd International Conference on Food, Agriculture and Veterinary , İzmir, Turkey, 2021
Caner, C. Et Al. 2021. The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa). 3rd International Conference on Food, Agriculture and Veterinary , (İzmir, Turkey).
Caner, C., Pala, Ç., Yüceer, M., & Tiryaki, K., (2021). The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa) . 3rd International Conference on Food, Agriculture and Veterinary, İzmir, Turkey
Caner, CENGİZ Et Al. "The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa)," 3rd International Conference on Food, Agriculture and Veterinary, İzmir, Turkey, 2021
Caner, CENGİZ Et Al. "The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa)." 3rd International Conference on Food, Agriculture and Veterinary , İzmir, Turkey, 2021
Caner, C. Et Al. (2021) . "The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa)." 3rd International Conference on Food, Agriculture and Veterinary , İzmir, Turkey.
@conferencepaper{conferencepaper, author={CENGİZ CANER Et Al. }, title={The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa)}, congress name={3rd International Conference on Food, Agriculture and Veterinary}, city={İzmir}, country={Turkey}, year={2021}}