YÜCEER, M. Et Al. 2017. Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg. XVII. European Symposium on the Quality of Eggs and Egg Products , (Edinburgh, United Kingdom), 5.

YÜCEER, M., CANER, C., & TEMİZKAN, R., (2017). Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg . XVII. European Symposium on the Quality of Eggs and Egg Products (pp.5). Edinburgh, United Kingdom

YÜCEER, MUHAMMED, CENGİZ CANER, And RIZA TEMİZKAN. "Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg," XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 2017

YÜCEER, MUHAMMED Et Al. "Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg." XVII. European Symposium on the Quality of Eggs and Egg Products , Edinburgh, United Kingdom, pp.5, 2017

YÜCEER, M. CANER, C. And TEMİZKAN, R. (2017) . "Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg." XVII. European Symposium on the Quality of Eggs and Egg Products , Edinburgh, United Kingdom, p.5.

@conferencepaper{conferencepaper, author={MUHAMMED YÜCEER Et Al. }, title={Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg}, congress name={XVII. European Symposium on the Quality of Eggs and Egg Products}, city={Edinburgh}, country={United Kingdom}, year={2017}, pages={5} }